Tomatomadness, originally uploaded by _Adam H.

After 5 hours of canning, I have 12 huge quarts (384 ounces) of delicious tomatoes from Phil Herrin’s farm ready for winter and I still have at least 20 lbs left.

Two questions:
1). Does anyone have any suggestions for what to do with them?
2). Failing #1, Does anyone want up to 20 lbs of fresh, local tomatoes?