Author Archives: Post Master General

We’ve been experimenting with shrubs, the sweet/tart/syrupy liquid preserve that was once an almost lost bit of American culinary heritage. It’s enjoyed with and without alcohol. Here displayed are three variations: Door County plum shrub with apple cider vinegar, Meyer Lemon shrub with ACV and buckwheat honey, and a plum/lemon shrub with meyer lemon juiceContinue reading “This week, Shrubs!”

the SSFM Fun starts at 1:15 into the clip! http://fox6now.com/2012/07/25/oak-leaf-trail/#ooid=pqMWloNTqhVijewj4t9-DzFQXv44P0eC

I was just looking up the stats on the SSFM’s first month on Facebook, and it’s pretty awesome!   Check out the infographic… See you tomorrow at the market!  

…with cold Borscht and some vodka in our lemonades. What cool summer recipes are you making with your SSFM goods? Special thanks to the farmers of the SSFM who provided the ingredients! Chia Xiong, LotFotL, Mai Lee Lee, Doug Ney, and all the rest.  

We wrapped up another great market. Perfect weather, great food, and some great old-timey jazz courtesy of the Sammy Armato Trio (click link for video of Sammy at the market)!